The Cake Bible

By: Rose Levy Beranbaum, Dean G. Bornstein
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An IACP Culinary Classics Hall of Fame book • Winner of the James Beard award 

"If you ever bake a cake, this book will become your partner in the kitchen. " —Maida Heatter 

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes.

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