Crisps, Cobblers, Custards & Creams

By: Jean Anderson
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More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers

It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson’s latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and are destined to become new family favorites.

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