{"product_id":"medium-raw-a-bloody-valentine-to-the-world-of-food-and-the-people-who-cook-1","title":"Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook","description":"\u003cp\u003e\u003cstrong\u003eThe instant \u003cem\u003eNew York Times\u003c\/em\u003e bestseller and follow-up to Anthony Bourdain’s blockbuster classic on the cooking life, \u003cem\u003eKitchen Confidential\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eMedium Raw \u003c\/em\u003emarks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller \u003cem\u003eKitchen Confidential \u003c\/em\u003eand three-time Emmy Award-nominated host of \u003cem\u003eNo Reservations \u003c\/em\u003eon TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been \u003cem\u003eMedium Raw.\u003c\/em\u003e\u003c\/p\u003e","brand":"Anthony Bourdain","offers":[{"title":"Trade Paperback","offer_id":50515329843520,"sku":"9780061718953","price":14.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0717\/5575\/9936\/files\/9780061718953.jpg?v=1744217446","url":"https:\/\/thefoyer.com\/products\/medium-raw-a-bloody-valentine-to-the-world-of-food-and-the-people-who-cook-1","provider":"The Foyer Store","version":"1.0","type":"link"}