Sight Smell Touch Taste Sound: A new way to cook

By: Sybil Kapoor
$28.00
$35.00
Save 20%
Format: 

Spend $35 or more to get FREE shipping in the continental U.S.!

Related Products
Product Description Content Template

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch Taste Sound – essential for any cook's bookshelf.

‘COOKERY BOOK OF THE YEAR’ – FORTNUM & MASON FOOD AND DRINK AWARDS 2019

“A fascinating and important book, informative, inspiring and a joy to read.

Read More

Additional Information Content Template
PRODUCT REVIEWS