The Whole Cow: Recipes and lore for beef and veal

By: Christopher Trotter
Save 20%

Spend $35 or more to get FREE shipping in the continental U.S.!

Related Products
Product Description Content Template

A highly acclaimed companion volume to THE WHOLE HOG, this book is much more than just a cookbook.

It is a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of beef and veal and over 100 delicious recipes from chef Christopher Trotter.

It is a celebration of the cow and all its variants.

Read More

Additional Information Content Template