A Balcony in Chiba is a refreshing and vibrant drink from Tiki Cocktails that combines shochu, Suntory Toki Whisky, passion fruit cordial, fresh lime and lemon juice, and an egg white for a frothy finish. This exotic beverage is sure to impress and surprise your guests at any gathering. Don't let the ingredients list intimidate you - the passion fruit cordial is easy to make and can be stored for up to a month, ready for your next cocktail creation. Follow these simple steps to create your very own A Balcony in Chiba and experience the taste of Japan.
Ingredients
- 1 3/8 oz shochu
- ¾ oz. Suntory Toki Whisky
- 1 oz Passion Fruit Cordial
- 1 egg white
- ½ oz fresh lime juice
- ½ oz fresh lemon juice
- Smoked paprika (for garnish)
Passion Fruit Cordial Ingredients:
- 17 ½ oz fruit puree
- 3 ½ oz fructose
- 7 oz caster (superfine) sugar
Directions:
- Place all ingredients for the Passion Fruit Cordial in a mason jar and stir until the fructose and sugar have dissolved. (Use immediately or store in the refrigerator, where it will keep for one month.)
- Place all of the ingredients in a cocktail shaker containing no ice and dry shake for 15 seconds.
- Fill the cocktail shaker two-thirds of the way with ice and shake vigorously until chilled.
- Fill a Collins glass with ice and strain the cocktail over it.
- Garnish with the paprika and enjoy.
If you're looking to elevate your cocktail game and bring a taste of the tropics to your home bar, Tiki Cocktails is the book for you. With over 50 easy-to-follow recipes, this book simplifies the art of tiki cocktails, making it accessible to both novice and seasoned mixologists. From classic to modern cocktails, each recipe bursts with exotic flavors and beautiful garnishes. In addition, the book provides style and music tips for hosting beach parties, barbecues, and other events. So grab your copy of Tiki Cocktails and take your taste buds on a vacation.