Food

Crisp, vibrant, and packed with bold flavor, cucumber kimchi is a fresh take on one of Korea’s most iconic dishes. This quick version delivers the signature balance of heat, tang, and umami—without the need for fermentation.

Featured in Passport to Flavor, our May Cookbook Club pick of the month, this recipe offers a streamlined approach to a traditional banchan that’s both accessible and highly versatile.

Warm, lightly sweet, and beautifully simple—these Irish soda-bread scones are the kind of bake that feels both traditional and entirely approachable. The recipe comes from Passport to Flavor, our May Cookbook Club pick of the month, and it delivers everything you want in a reliable, crowd-pleasing scone.

Rich, layered, and deeply satisfying, moussaka is a cornerstone of Greek cuisine—and for good reason. With tender roasted eggplant, a savory meat sauce, and a smooth, golden béchamel topping, it’s a dish that delivers both comfort and structure in every bite.

If you believe dessert should always involve chocolate, this Chocolate Crème Brûlée is about to become your signature move. This version is smooth, deeply rich, and finished with that signature crack of caramelized sugar. It’s the kind of dessert that feels restaurant-level, but quietly simple once you know the rhythm.

Some cookbooks are aspirational. This one is practical in the best way. Magnolia Table, Vol. 3 delivers exactly what you want from a cookbook: recipes that are straightforward, generous, and worth repeating - and this Cobb Salad is a perfect example: classic, but better where it counts.

These are not background fries, they’re the reason everyone’s hovering near the kitchen.

We pulled this recipe from Magnolia Table, Volume 3—our Cookbook Club pick of the month—because it does exactly what a great cookbook should: delivers something classic, then makes it better. Nothing fussy. Just done right.

This recipe brings the full buffalo wing experience, minus the mess. You get crispy, golden chicken with heat, a creamy slaw for contrast, and just enough richness from the buttered buns to pull it all together. If your dinner table needs a reset, start here.

If you’re looking for a side dish that completely steals the show, these Burgundy Mushrooms are it. Slow-simmered in wine, butter, and aromatics for hours, they transform from simple mushrooms into something deeply savory, almost meat-like, and undeniably unforgettable.

This recipe—straight from The Pioneer Woman Cooks: Essential Recipes—is the kind of dish that turns a cozy dinner into a full-on event. It’s indulgent, make-ahead friendly, and perfect for holidays, dinner parties, or anytime you want your kitchen to smell incredible.

Soft, fluffy, golden dinner rolls are the kind of recipe every home cook should have, and this one comes straight from Ree Drummond’s The Pioneer Woman Cooks: Essential Recipes, our Cookbook Club Pick of the Month at The Foyer.

This month for our Cookbook Club, we’re cooking from The Pioneer Woman Cooks: The Essential Recipes by Ree Drummond—our March pick and a true modern classic for home cooks.

And if there’s one recipe in the book that absolutely earns the title crazy good, it’s these brown butter chocolate chip cookies.

This month’s Cookbook Club pick is Parm To Table. And honestly, it’s the kind of book that makes you cancel dinner plans and head straight to the Italian market.

These “nonrecipe recipes” for sandwiches are pulled straight from the book. No fussy steps. No overthinking. Just exceptional ingredients layered with confidence.

If you’ve been looking for the best classic tiramisu recipe, consider this your sign.

Our February Cookbook Club pick, Parm to Table, delivers a tiramisu that’s rich, cloud-like, espresso-soaked, and just boozy enough to feel indulgent. It’s everything you want in a traditional Italian tiramisu—plus a little main-character energy. 

If winter had a dinner party, this would be the main event. Straight from Parm to Table, this Polenta Table recipe is cozy, maximalist, and joyfully unfussy—the kind of dish that turns a meal into a moment. It’s also our Cookbook Club pick for February, which means: carbs, candlelight, and absolutely no regrets.

There are holiday recipes that feel precious. This is not one of them.
Christmas Crunch is the sweet-and-salty, grab-by-the-handful situation you want on the counter while the tree lights are going up, the music’s already on, and someone’s definitely sneaking tastes.

Hang up the cookie cutters shaped like mittens and meet your new holiday lineup.

The cozy crunch your kitchen’s been waiting for. There’s something about autumn air that just asks for baked goods. Enter: Crunchy Pumpkin Muffins — golden, spiced, and topped with a buttery ...