Food

Not Another Sugar Cookie

Hang up the cookie cutters shaped like mittens and meet your new holiday lineup.

Crunchy Pumpkin Muffins from The Pumpkin Spice Cookbook

The cozy crunch your kitchen’s been waiting for. There’s something about autumn air that just asks for baked goods. Enter: Crunchy Pumpkin Muffins — golden, spiced, and topped with a buttery ...

French Onion Soup: A Cozy Classic for Crisp Fall Evenings

This timeless comfort food combines sweet caramelized onions, savory broth, and a golden layer of gooey melted cheese — the perfect combination for chilly fall nights.

Heirloom Tomato & Smoked Cheddar Soup from The Deliciously Cheesy Cookbook

The crisp air, golden leaves, and shorter days beg for recipes that feel nostalgic yet elevated — and few dishes deliver that cozy-meets-classic vibe like this Heirloom Tomato & Smoked Cheddar Soup from The Deliciously Cheesy Cookbook.

Turkey & Wild Rice Soup: The Perfect Fall Comfort Food for Soup-tember

If you’re searching for the best fall soup recipes to keep you warm this season, look no further than this Turkey & Wild Rice Soup from The Complete Soup Cookbook.

Crostini with Ricotta and Pea Pods from The Sunday Brunch Cookbook

Picture crisp, golden baguette slices topped with creamy whipped ricotta, bright mint, zesty lemon, and a delicate garnish of sweet, crunchy pea pods.

Fun & Easy Sunday Brunch

Sunday Brunch is an opportunity to spend time with loved ones and savor the good things in this world. Sunday has always been a day to focus on the things ...

Bacon, Cheddar and Jalapeno Scones from The Sunday Brunch Cookbook

If you’re the type of person who believes brunch should be bold and full of flavor, you’re in luck. These Bacon Cheddar Scones are the savory pastry you didn’t know ...

Plum Galette from The Sunday Brunch Cookbook

There’s something especially charming about a galette. Rustic, no-fuss, and bursting with seasonal flavors, a galette is the kind of dessert that feels perfect for a casual weeknight or a ...

One-Skillet Lasagna from Alex Snodgrass of the Defined Dish

I like to call this my “lazy girl lasagna.” While my Italian grandfather would gasp at the thought of this one-skillet wonder, I know that if he were still alive he’d take one bite and then quickly devour the entire pan. Inspired by my love for lasagna, one-pot meals, and the Lasagna Hamburger Helper, this recipe is the ultimate way to feed my hungry family with very little effort.

Strawberry Short-Crispies from Alex Snodgrass of The Defined Dish

If you love strawberry shortcake but don’t want to spend the time to make a homemade cake, you’re going to absolutely love this rice crispy treat rendition. Infused with strawberry flavor using store-bought freeze-dried strawberries and topped with a layer of white chocolate, these are simply irresistible!

Baked Salmon Sushi Bowls with Spicy Mayo from Alex Snodgrass of The Defined Dish

Slow-roasted salmon rests on a pillowy mound of steamed brown rice along with crispy cucumber slices, creamy avocado, and salty nori in this healthy weeknight sushi bowl recipe. Finished off with simple spicy mayo, this is definitely one of my family's favorite weeknight dinners.

Loaded Grilled Chicken Nachos Recipe from Chef Dennis Prescott

While calling nachos healthy would be a stretch, my nachos are bright and flavorful, thanks to the addition of a fresh tomato salsa and homemade guacamole. Perfect for game night, when loads of friends come over, or any random Wednesday.

Cinnamon Sugar Cookies, Straight from Alcatraz

If you think Alcatraz is just known for its notorious inmates, not for its cookies—get ready to have your mind blown by this recipe that's so good it's CRIMINAL.  Meet Amy ...

Beer Cheese Dip From Reba McEntire's Not That Fancy

Are you looking for an easy, crowd-pleasing appetizer that will leave your guests asking for more? Look no further. This Beer Cheese Dip recipe from Reba McEntire's book, Not That ...

The Anatomy of a Dessert Board, By Elizabeth Latham of Hoosier Homemade

Dessert boards have taken the culinary world by storm, offering a delicious twist on traditional desserts. These eye-catching platters bring people together to savor, celebrate and indulge in the sweetest of pleasures. Dessert Boards author Elizabeth Latham is here to give you a step-by-step guide to help you create a dessert board to impress your guests.