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One-Skillet Lasagna from Alex Snodgrass of the Defined Dish

I like to call this my “lazy girl lasagna.” While my Italian grandfather would gasp at the thought of this one-skillet wonder, I know that if he were still alive he’d take one bite and then quickly devour the entire pan. Inspired by my love for lasagna, one-pot meals, and the Lasagna Hamburger Helper, this recipe is the ultimate way to feed my hungry family with very little effort.

Strawberry Short-Crispies from Alex Snodgrass of The Defined Dish

If you love strawberry shortcake but don’t want to spend the time to make a homemade cake, you’re going to absolutely love this rice crispy treat rendition. Infused with strawberry flavor using store-bought freeze-dried strawberries and topped with a layer of white chocolate, these are simply irresistible!

Baked Salmon Sushi Bowls with Spicy Mayo from Alex Snodgrass of The Defined Dish

Slow-roasted salmon rests on a pillowy mound of steamed brown rice along with crispy cucumber slices, creamy avocado, and salty nori in this healthy weeknight sushi bowl recipe. Finished off with simple spicy mayo, this is definitely one of my family's favorite weeknight dinners.

Loaded Grilled Chicken Nachos Recipe from Chef Dennis Prescott

While calling nachos healthy would be a stretch, my nachos are bright and flavorful, thanks to the addition of a fresh tomato salsa and homemade guacamole. Perfect for game night, when loads of friends come over, or any random Wednesday.

Champagne Sidecar Recipe from Bubbly: A Celebration in Every Sip

If there’s one cocktail that captures elegance and effervescence in a glass, it’s the Champagne Sidecar. This sparkling twist on a classic cocktail comes straight from the pages of Bubbly ...

Cold-Weather Negroni from The New York Times Essential Book of Cocktails

There's something enchanting about sipping a cocktail that perfectly complements the season. For those chilly winter nights, a standard Negroni gets a delightful twist with a wintry adaptation that brings ...

Hostess Gifts 101: Etiquette for When and What to Gift Your Host

With the holiday season barreling in, your schedule's probably packed with parties, dinners, and festivities. It's all about showing up and making memories—but hold on, you don't want to be ...

10 Cocktails Perfect for Autumn

Imagine the leaves changing, the scent of cinnamon wafting through the air, and a chill that invites you to snuggle up with a drink. Whether you're a mixology enthusiast or ...

Abraham Lincoln Inspired Apple Rosemary Gin and Tonic Recipe

If you're dreading contentious election debates, we're here with the solution that crosses the aisle: Alcohol. 

Whether you're looking to break the ice over dinner or find common ground amidst heated debates, a finely crafted cocktail is just what you need. Today, we're raising our glasses to the 16th President of the United States, Abraham Lincoln, with an Apple Rosemary Gin and Tonic recipe that's as refreshing as it is historical. 

Cinnamon Sugar Cookies, Straight from Alcatraz

If you think Alcatraz is just known for its notorious inmates, not for its cookies—get ready to have your mind blown by this recipe that's so good it's CRIMINAL.  Meet Amy ...

Ernest Hemingway's Bloody Mary Recipe and Spooky Tales

Memories of spring breaks gone wild aren't the only thing haunting Florida - apparently, Hemingway's house in the Keys is haunted too! And what better way to explore this haunting ...

Beer Cheese Dip From Reba McEntire's Not That Fancy

Are you looking for an easy, crowd-pleasing appetizer that will leave your guests asking for more? Look no further. This Beer Cheese Dip recipe from Reba McEntire's book, Not That ...

How to Throw a Cookbook Party (Plus, Our Top Cookbook Recommendations)

Are you getting FOMO seeing fabulous videos of cookbook parties across your social feed? Join the fun and throw your own cookbook party!   Picture it now—a night filled with ...

The Anatomy of a Dessert Board, By Elizabeth Latham of Hoosier Homemade

Dessert boards have taken the culinary world by storm, offering a delicious twist on traditional desserts. These eye-catching platters bring people together to savor, celebrate and indulge in the sweetest of pleasures. Dessert Boards author Elizabeth Latham is here to give you a step-by-step guide to help you create a dessert board to impress your guests.

Sip, Savor, Share: 5 Mocktails for Every Occasion

Mocktails, the unsung heroes of non-alcoholic imbibing, have stepped into the limelight, proving that sophistication need not be drowned in spirits. Today's mocktail experience goes beyond a mere substitute; it's ...

Shirley Temple

Originated as a means of refreshing the mocktail’s namesake when she was too young to participate in the activities of her fellow megastars, this serve has since stood the test of time like no other mocktail.

Tasting notes: sweet, spicy, refreshing