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Looking for the perfect dinner-for-two salad that feels a little fancy but takes five minutes?Meet your new go-to: An Easy Salad for Two from our February Cookbook Club pick, Parm ...

If you’ve been looking for the best classic tiramisu recipe, consider this your sign.

Our February Cookbook Club pick, Parm to Table, delivers a tiramisu that’s rich, cloud-like, espresso-soaked, and just boozy enough to feel indulgent. It’s everything you want in a traditional Italian tiramisu—plus a little main-character energy. 

If winter had a dinner party, this would be the main event. Straight from Parm to Table, this Polenta Table recipe is cozy, maximalist, and joyfully unfussy—the kind of dish that turns a meal into a moment. It’s also our Cookbook Club pick for February, which means: carbs, candlelight, and absolutely no regrets.

If cocktails could talk, these would overshare. Pour Decisions isn’t your average cocktail book—it’s a little unhinged, deeply relatable, and wildly good at making drinks that feel like a personality ...

A festive bakery-style cookie from The Christmas Baking Cookbook.

If there’s one thing this cookbook does exceptionally well, it’s turning classic holiday flavors into cookies that feel special. Case in point: Chocolate, Peanut Butter & Raspberry Curls — a rich, swirled cookie with a jammy center and serious wow factor.

There are holiday recipes that feel precious. This is not one of them.
Christmas Crunch is the sweet-and-salty, grab-by-the-handful situation you want on the counter while the tree lights are going up, the music’s already on, and someone’s definitely sneaking tastes.

Where Christmas sleeps in and brunch shows up with a bottle. Brunchmas is...dare we say it...our favorite holiday. Less rules, more carbs. Pajamas encouraged. Candles lit at noon. A table ...

Hang up the cookie cutters shaped like mittens and meet your new holiday lineup.

The cozy crunch your kitchen’s been waiting for. There’s something about autumn air that just asks for baked goods. Enter: Crunchy Pumpkin Muffins — golden, spiced, and topped with a buttery ...

Celebrity cookbooks, fan-worthy finds, and Foyer exclusives—curated for every era, icon, and obsession.

Some friends are just built different—in the best way. They’re the ones who can turn any dinner party into a TED Talk on haunted dolls or penguin mating rituals. This ...

There’s always one—the friend who can whip up a martini faster than you can find the corkscrew. The playlist is curated, the bar cart is glowing, and the vibe? Immaculate. This season, raise a glass to your favorite entertainer with gifts that sparkle, shake, and stir in all the right ways.

Some people just are the holiday season—warm, familiar, always smelling faintly of cinnamon and vanilla. This one’s for them: the homebodies, the bakers, the blanket cocooners. Celebrate comfort, tradition, and all those slow, heartfelt moments that make winter magic.

This timeless comfort food combines sweet caramelized onions, savory broth, and a golden layer of gooey melted cheese — the perfect combination for chilly fall nights.

The crisp air, golden leaves, and shorter days beg for recipes that feel nostalgic yet elevated — and few dishes deliver that cozy-meets-classic vibe like this Heirloom Tomato & Smoked Cheddar Soup from The Deliciously Cheesy Cookbook.