Beat the summer heat with this delightful Frozen Pink Lemonade Pie from Me, Myself, and Pie! This easy, no-bake recipe will take your taste buds on a tangy and sweet journey. Let’s dive into the recipe and create a cold summer dessert that will be the highlight of your next gathering.
Ingredients:
- One 9-inch prepared graham cracker crust
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- ¾ cup pink lemonade concentrate (do not dilute)
- 2 tablespoons lemon juice
- Red food coloring
- Whipped cream (optional)
To Prepare:
In the bowl of an electric mixer, beat cream cheese and sweetened condensed milk together. Add concentrate and lemon juice. Add food coloring, a couple of drops at a time, until desired color is achieved. Pour filling into prepared graham cracker crust. Freeze until firm. Let though on counter 15 minutes before serving. Top with whipped cream if desired.
Craving more pie recipes? Check out Me, Myself and Pie by Sherry Gore. This collection of simple, straightforward recipes will help bakers bring their families together around the table. Gore shares all of her tips and secrets to making delicious pies based off of Amish baking traditions that your friends and family will love.
Explore our recipes for more inspiration for summer meals!