If you’re the type of person who believes brunch should be bold and full of flavor, you’re in luck. These Bacon Cheddar Scones are the savory pastry you didn’t know you needed. Packed with smoky bacon, tangy sharp cheddar, and a hint of heat courtesy of jalapeños, they strike that perfect balance between buttery indulgence and crispy, swoon-worthy perfection. Whether you’re hosting brunch, prepping for an afternoon snack, or looking to upgrade your brunch game, this recipe delivers on all fronts.
The beauty of these scones is that they’re just as versatile as they are flavorful. Love spice? Add more jalapeños. Prefer something milder? Dial it back. No matter your preference, these easy-to-make scones will have everyone at your table asking for seconds (or thirds).
Makes: 4-6 Servings
Active Time: 30 Minutes
Total Time: 50 Minutes
Ingredients:
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4 tablespoons butter, chilled, cut into small pieces, plus more for greasing pan
- ¾ cup sharp cheddar cheese, grated
- ½ cup jalapeño peppers, sliced or chopped
- ½ cup milk
- 4 slices of thick-cut bacon, cooked and chopped
- 1 egg, beaten with a little milk
Directions:
- Preheat the oven to 400°F. Position a rack in the middle of the oven. In a large bowl, whisk together the flour, baking powder, salt, and pepper. Add the butter pieces and mix with an electric mixer until just blended, or mix with a fork so that the dough is somewhat crumbly. Stir in the cheese, peppers, milk, and bacon, being careful not to overmix.
- With flour on your hands, transfer the dough to a lightly floured work surface. Form the dough into a ½-inch-thick circle. With a long knife, cut the dough into 6 to 8 wedges. Butter a cake pan, and place the wedges into it, leaving some space between the pieces.
- Brush with the beaten egg. Bake for 20 to 25 minutes, or until golden brown.
Variation: Ramp up the heat by substituting pepper jack cheese for the cheddar, or substitute a serrano pepper for the jalapeño.
Hungry for more? Dive into The Sunday Brunch Cookbook for 52 weekly menus tailored to each reason and season. Great for family meals, boozy gatherings with friends, and holiday celebrations, The Sunday Brunch Cookbook will help you take your mid-day meal to the next level.