Elevate your grilled main dishes with this classic red cabbage slaw recipe. Made with thinly sliced red cabbage, lime juice, and fresh cilantro, this slaw adds a burst of flavor and crunch to tacos, BBQ sandwiches, grilled chicken, and steak. Prepare it ahead of time to allow the flavors to meld together for a truly delicious experience.
Yield: 2 to 4 servings | Active time: 10 minutes | Total Time: 2 to 3 hours
Ingredients:
- Small red cabbage, cored and sliced as thinly as possible
- 1 teaspoon kosher salt, plus more to taste
- Juice of 1 lime
- 1 bunch fresh cilantro, chopped
Directions:
- Place the cabbage in a large bowl, sprinkly the salt on top and toss to distribute. Use your hands to work the salt into the cabbage, then let it sit for 2 to 3 hours.
- Once it has rested, taste to gauge the saltiness: if too salty, rinse under cold water and let drain; if just right, add the lime juice and cilantro, stir to combine, and serve.
Discover more classic recipes like this in Vegetables: The Ultimate Cookbook. Written by chef and farmer Laura Sorkin, this cookbook celebrates the versatility and flavors of vegetables. From interesting origins to helpful tips on selecting and using different vegetables, this book will inspire you to make vegetables the star of your dishes. Elevate your culinary creations and delight your taste buds with this comprehensive vegetable resource.