Crisp, vibrant, and packed with bold flavor, cucumber kimchi is a fresh take on one of Korea’s most iconic dishes. This quick version delivers the signature balance of heat, tang, and umami—without the need for fermentation.
Featured in Passport to Flavor, our May Cookbook Club pick of the month, this recipe offers a streamlined approach to a traditional banchan that’s both accessible and highly versatile.
What Is Cucumber Kimchi?
Cucumber kimchi is a type of banchan, or Korean side dish, typically served alongside rice and main courses. Unlike traditional fermented kimchi, this version is designed for immediate enjoyment, offering a crisp texture and bright, well-balanced flavor.
It’s an ideal addition to everyday meals, providing contrast and complexity with minimal preparation time.
Cucumber Kimchi Recipe
Total Time: 10 minutes
Serves: 4
Ingredients
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2 teaspoons kosher salt
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1/4 cup sesame oil
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2 tablespoons fresh Thai basil leaves, chopped
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2 tablespoons gochugaru (Korean red pepper flakes)
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1 tablespoon garlic (4 cloves), minced
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2 teaspoons fresh ginger, peeled and grated
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2 teaspoons fish sauce
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1 teaspoon granulated sugar
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8 small pickling cucumbers (about 1 pound), thinly sliced, skin on
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1 cup white onion (1/4 medium), thinly sliced
Instructions
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In a medium mixing bowl, combine the salt, sesame oil, Thai basil, gochugaru, garlic, ginger, fish sauce, and sugar. Whisk until fully incorporated.
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Add the sliced cucumbers and onion, tossing until evenly coated.
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Serve immediately at room temperature, or refrigerate for up to one week.
Tips for Best Results
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Adjust spice level: Modify the amount of gochugaru to suit your heat preference.
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Use authentic ingredients: Gochugaru provides the distinct flavor profile that defines this dish.
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Consider variations: Sliced daikon radish and shredded carrots can be used in place of cucumbers for a different texture and flavor.
Cucumber kimchi pairs well with grilled meats, rice dishes, and noodle bowls. It also works as a refreshing contrast to richer or spicier main courses, making it a versatile addition to a wide range of meals.
This recipe from Passport to Flavor demonstrates how simple ingredients and thoughtful seasoning can come together quickly to create something both traditional and adaptable. It’s an excellent option for adding bold, balanced flavor to everyday cooking.