Refreshing, creamy, and just indulgent enough—this Mango Rum Lassi is a modern take on a traditional favorite. The recipe comes from Passport to Flavor, our May Cookbook Club pick of the month, and it strikes the perfect balance between cultural roots and contemporary flair.
What Is a Mango Lassi?
Originating in Punjab, India, the lassi is a yogurt-based drink blended with fruit and spices. It’s known for its cooling qualities and smooth, lightly sweet flavor—especially when made with mango.
This version builds on that foundation with the addition of rum, creating a cocktail that feels both elevated and effortless.
Mango Rum Lassi Recipe
Total Time: 1 hour, 10 minutes
Active Time: 10 minutes
Chill Time: 1 hour
Serves: 4
Ingredients
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1 cup plain yogurt
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2 cups frozen or fresh mango
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1/4 cup heavy whipping cream
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1/4 teaspoon cardamom
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1 tablespoon granulated sugar
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3/4 cup mango rum
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Pinch of cardamom, for garnish
Instructions
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In a blender, combine the yogurt, mango, cream, cardamom, sugar, and rum. Blend until smooth, about 30 seconds to 1 minute.
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Transfer to a pitcher, cover, and refrigerate until chilled, approximately 1 hour.
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Serve cold—traditionally in a handleless clay cup (kulhar)—and finish with a light sprinkle of cardamom.
Tips for Best Results
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Adjust sweetness as needed: Taste and modify the sugar to suit your preference.
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Use what you have: Mango rum enhances the flavor, but other rum varieties work well.
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Blend carefully: Over-blending can affect the texture due to the cream.
This drink works well for warm-weather gatherings, alongside spiced dishes, or as a light dessert cocktail. It’s equally suited for casual entertaining or more elevated occasions.
With its smooth texture, tropical flavor, and subtle spice, this Mango Rum Lassi is a standout recipe from Passport to Flavor. It’s a simple way to bring something unexpected—and memorable—to the table.