Looking for a conversation-starting cocktail that tastes as impressive as it looks? Say hello to the Panda Latino, a refreshingly herbal sour from Tiki Cocktails, a must-have book for anyone looking to bring tropical paradise to their home bar. This bright, herbaceous drink blends gin, kiwi, and a homemade herb tea with a whisper of Parmesan (yes, really!)—creating a drink that’s savory, citrusy, and wildly unique.
Whether you’re hosting a dinner party on the patio or just want to impress yourself with something a little fancy on a Thursday, the Panda Latino delivers flavor and flair in every glass.
Panda Latino Cocktail Recipe (from Tiki Cocktails)
Ingredients:
- ¾ oz. gin
- 1 kiwi fruit, peeled
- 1½ oz. Herb Tea (recipe below)
- ½ oz. St-Germain (elderflower liqueur)
- 2 bar spoons fresh lemon juice
- ⅛ tsp freshly grated Parmesan cheese
- Garnish: Kiwi slice & rosemary sprigs
- Glassware: Double rocks glass
- Ice: Crushed
For the Herb Tea:
- 2 tbsp fresh rosemary
- 2 tbsp fresh thyme
- 2 tbsp fresh oregano
- 2 tbsp freshly ground black pepper
- 2 cups boiling water
To make:
Combine all ingredients in a mason jar. Stir well and let steep overnight. Strain before using or storing at room temperature.
Instructions:
- Add all cocktail ingredients—including the kiwi and herb tea—into a mason jar.
- Use a hand blender to emulsify the mixture until smooth.
- Fill your double rocks glass with crushed ice and pour the cocktail over it.
- Top with more crushed ice, garnish with a slice of kiwi and a sprig of rosemary.
- Sip, savor, and let this tropical stunner transport you.
Why We Love It:
- The kiwi adds a juicy brightness.
- The herb tea brings complex, peppery depth.
- The Parmesan? Trust us—it works.
It’s the kind of drink that turns heads and sparks curiosity—exactly the energy we want for summer.
Want More Tropical Cocktails Like This?
This recipe is just one of 50+ sunny stunners from Tiki Cocktails, a vibrant, no-fuss guide to island-inspired drinks. From mai tais to modern twists like the Panda Latino, this book makes it easy to create tropical magic in your own kitchen—no passport required.