Looking for a nostalgic summer sip that’s just as gorgeous as it is refreshing? This Raspberry & Basil Cream Soda is your new go-to mocktail. Inspired by classic American soda fountains and creamy, pastel-hued ice cream parlors, this zero-proof beauty brings old-school charm with a modern fruity twist.
Instead of artificial flavoring, this recipe uses fresh raspberry purée, a splash of simple syrup, and a float of real cream stirred into sparkling soda water. Add fragrant basil for an herbaceous layer—or swap in mint or thyme to make it your own. The result? A fizzy, creamy, Instagram-worthy mocktail that’s perfect for garden parties, baby showers, or sipping solo on a sunny afternoon.
Ingredients:
- 4 fresh basil leaves (or mint/thyme, if preferred)
- 30ml (1 fl oz) fresh raspberry purée
- 25ml (¾ fl oz) Simple Syrup
- 100ml (3¼ fl oz) soda water, chilled
- 25ml (¾ fl oz) single cream (light cream)
- Fresh raspberries, for garnish
- Ice
Instructions:
- Place the basil leaves in a highball glass and gently muddle them to release their aroma.
- Add the raspberry purée and simple syrup, and stir to combine.
- Fill the glass with ice, pour in the chilled soda water, and stir gently.
- Slowly float the cream on top, then stir lightly to create a beautiful rippled effect.
- Garnish with a few fresh raspberries and a fun reusable straw.
Tip:
This recipe is ultra customizable—swap out basil for mint or leave the herbs out entirely for a straight-up fruity cream soda treat.
Want more cocktails that feel like summer in a glass?
Summer Sparklers is your new sunny-day sidekick. With 60 refreshing cocktail recipes perfect for spring and summer—from tropical punches to sparkling spritzes—this book is packed with drinks that taste like vacation. Whether you're planning poolside happy hours or breezy backyard brunches, you’ll find plenty of flavor inspiration.
Grab your copy of Summer Sparklers today and start mixing sunshine.