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Raspberry Ice Cream Cake Recipe – A Refreshing, No-Bake Summer Dessert

Raspberry Ice Cream Cake Recipe – A Refreshing, No-Bake Summer Dessert

Looking for a light summer dessert that doesn’t require turning on the over? Look no further than this no-bake Raspberry Ice Cream Cake recipe from Sweet Cravings! This easy recipe is perfect for hot summer days and a great go-to for summer entertaining. Here’s how to make it.

Makes 8-10 Servings | Active Time: 20 Minutes | Total Time: 1 Hour and 20 Minutes


  • 1 large package of ladyfingers
  • 1 pint of vanilla ice cream
  • 1 (12 oz) jar of raspberry preserves
  • 1 pint of raspberry ice cream (homemade recipe can be found in Sweet Cravings)
  • 1 pint of fresh raspberries for topping
  • Whipped cream


  1. Line the bottom of a 9” springform pan with some of the ladyfingers.
  2. Spread layer of vanilla ice cream on top. Spread a thin layer of raspberry preserves on top of the vanilla ice cream and then add a layer of the black raspberry ice cream. Add another layer raspberry preserves, top with ladyfingers, and repeat until you reach the top of the pan.
  3. Place the pan in the freezer for at least 1 hour. When ready to serve, top each piece with fresh raspberries and a dollop of whipped cream.

There you have it! A delicious Raspberry Ice Cream Cake that will make your summer gathering a hit. If you’re looking for more easy dessert recipes, the Sweet Cravings cookbook has over 550 pages of mouth-watering treats organized by your cravings.

Looking for more inspiration for your next summer gathering? Try The Ultimate Summer Antipasto Cheeseboard!

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