GLASSWARE: TUMBLER
GARNISH: NONE
Tasting notes: fruity, tropical, spicy, refreshing
A great one for those who love eclectic palate found in the world of tiki drinks.
- 1 1⁄2 oz. iced hibiscus tea
- 1 oz. iced strawberry tea
- 1⁄2 oz. guava nectar
- 1⁄2 oz. fresh lime juice
- 1⁄2 oz. Cinnamon Syrup (below)
- 6 drops of El Guapo Holiday Pie bitters
- 3 oz. grapefruit seltzer
- Place all of the ingredients, except for the seltzer, in a cocktail shaker, fill it two-thirds of the way with ice, and shake vigorously until chilled.
- Strain over ice into the tumbler, top with the seltzer, and enjoy.
CINNAMON SYRUP
- 1 cup water
- 2 cinnamon sticks, halved 2 cups sugar
- Place the water and cinnamon sticks in a saucepan and bring the mixture to a boil.
- Add the sugar and stir until it has dissolved. Remove the pan from heat.
- Cover the pan and let the syrup sit at room temperature for 12 hours.
- Strain the syrup through cheesecloth before using or storing in the refrigerator, where it will keep for up to 1 month.