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Shirley Temple

Mocktails: Shirley Temple



Tasting notes: sweet, spicy, refreshing

Originated as a means of refreshing the mocktail’s namesake when she was too young to participate in the activities of her fellow megastars, this serve has since stood the test of time like no other mocktail.

  • 6 oz. ginger ale
  • 1⁄2 oz. Grenadine (see page 25)
  • 1⁄2 oz. fresh lime juice
  1. Place all of the ingredients in the highball glass, add ice, and stir until chilled.
  2. Garnish with the maraschino cherry and enjoy.


  • 2 cups 100 percent pomegranate juice
  • 2 cups sugar
  1. Place the pomegranate juice in a saucepan and bring it to a simmer over medium-low heat. Cook until it has reduced by half.
  2. Add the sugar and stir until it has dissolved.
  3. Remove the pan from heat and let the grenadine cool completely before using or storing in the refrigerator.