Get ready to transport to a tropical paradise with this Piña Colada cocktail recipe from Frozen Cocktails. This classic cocktail combines the flavors of coconut and pineapple in a smooth and creamy drink that's perfect for sipping on a hot summer day or anytime you need a refreshing escape. And with the addition of triple sec, this version of the Piña Colada has an extra burst of freshness that leaves the drink nice and light. So grab your blender and get ready to indulge in a taste of paradise with this delicious and easy-to-make cocktail recipe.
- 1 part white rum
- 1 part coconut milk
- 1 part triple sec
- 2 parts pineapple juice
- ½ cup ice
- 1 pineapple wedge (garnish)
- Add the white rum, coconut milk, triple sec, and pineapple juice to a blender with ½ cup of ice. Blend until smooth.
- Pour the resulting mixture into your glass and garnish with a pineapple wedge.
With Frozen Cocktails, you can be the life of any party or gathering with over 100 delicious recipes for refreshing drinks that can be enjoyed year-round. The Piña Colada is just the tip of the iceberg when it comes to the tasty concoctions you'll find in this book. Whether you prefer gin, vodka, whiskey, tequila, or rum, there is truly something for everyone. And with easy-to-follow recipes and colorful photographs, you'll be mixing up cocktails like a pro in no time. Grab a blender and a copy of Frozen Cocktails and get ready to impress your friends and family with your mixology skills.