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The Mason Jar Michelada: A Spicy Brunch Cocktail Recipe

The Mason Jar Michelada: A Spicy Brunch Cocktail Recipe

If you're looking for a unique drink to add to your summer cocktail repertoire, look no further than the Mason Jar Michelada from Mason Jar Cocktails. This brunch favorite puts a twist on the classic Bloody Mary by incorporating beer, creating a savory and spicy blend that's sure to impress. With a mixture of tomato juice, lime, hot sauce, and other flavorful ingredients, this drink is perfect for customizing to your liking.


  • 1 lime wedge (for rimming)
  • Salt (for rimming)
  • 4 oz tomato juice
  • 1 splash lime juice
  • 1 splash Worcestershire sauce
  • 1 splash hot sauce
  • 4 oz Mexican beer
  • 1 lime wedge (garnish)


  1. Rub the cut inside of a lime wedge along the edge of your Mason jar before rimming with salt.
  2. Fill your Mason jar approximately halfway with ice, then add the tomato juice, lime juice, Worcestershire sauce, and hot sauce.  Stir thoroughly.
  3. Top with the Mexican beer. Garnish with a lime wedge and enjoy!

Mason Jar Cocktails, Expanded Edition has over 150 easy and delicious recipes to make every drink a hit. Impress your guests at your next party or simply enjoy a relaxing night in with the book's wide range of cocktails, from classic favorites to creative twists. With easy-to-follow recipes and accessible tools, you don't need a fully stocked bar or expensive glassware to make amazing cocktails. Plus, the book includes recipes for every season, so you can enjoy refreshing summer drinks or cozy winter concoctions. Whether you're an experienced mixologist or a beginner, Mason Jar Cocktails is the perfect addition to your home bar.