Baking: From My Home to Yours

By: Dorie Greenspan
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Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, “You write recipes just the way I do. ” Her recipe writing has won widespread praise for its literate curiosity and “patient but exuberant style. ” (One hard-boiled critic called it “a joy forever.

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