Bite Size: Elegant Recipes for Entertaining

By: Francois Payard
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In Bite Size, the acclaimed chef and author of Simply Sensational Desserts presents a collection of sophisticated recipes for finger food and cocktail party fare—accessible to cooks of all levels.

François Payard serves up 100 of his favorite recipes for appetizers, canapés, and light bites, plus a wealth of helpful hints and tips on how to host a cocktail party. Divided into hot and cold dishes, here are innovative recipes for meat, fish, vegetable, and cheese hors d’oeuvres, all spectacular and all using simple, easy-to-find ingredients.

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