Breaking Bread: A Baker's Journey Home in 75 Recipes

By: Martin Philip
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“I bake because it connects my soul to my hands, and my heart to my mouth. ” —Martin Philip

A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with seventy-five original recipes and illustrated with dozens of photographs and original hand-drawn illustrations—from the head bread baker of King Arthur Flour.

Yearning for creative connection, Martin Philip traded his finance career in New York City for an entry-level baker position at King Arthur Flour in rural Vermont.

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