Cook, Batch, Freeze: Easy meals to feed your family on a budget

By: Sara Lewis
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Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavor and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, Bread, Fruit and Cakes, this comprehensive guide means that you will always have a meal on-hand for any occasion.

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