Series: The Art of Entertaining

Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy

By: Derek Bissonnette
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From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you’ll ever need.

Explore the vast appeal of one of humanity’s oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods.

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