The Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider

By: Ivan Orkin, Chris Ying
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Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means “outsider. ” He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.

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