Handmade Pickles & Preserves: Traditional accompaniments for meat, cheese or fish

By: Tracklements
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Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season.

It’s easy to do, inexpensive and great fun! Whether you grow your own, pick from the hedgerow or buy your ingredients, this book will help you make the best preserves every time. The diversity of preserves and whether they are sweet or sharp, hot or fruity, smooth or chunky, is matched only by the variety of foods with which they can be eaten.

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