Series: How to Cook Everything Series

How To Cook Everything—completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food

By: Mark Bittman
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The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
 
For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—easy-to-follow recipes and variations, and tons of ideas and inspiration.
 
Inside, you’ll find hundreds of brand-new features, recipes, and variations, like Slow-Simmered Beef Chili, My New Favorite Fried Chicken, and Eggs Poached in Tomato Sauce; plus old favorites from the previous editions, in many cases reimagined with new methods or flavors.

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