How To Pick A Peach: The Search for Flavor from Farm to Table

By: Russ Parsons
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Critics greeted Russ Parsons’ first book, How to Read a French Fry, with raves. The New York Times praised it for its “affable voice and intellectual clarity”; Julia Child lauded it for its “deep factual information. ”

Now in How to Pick a Peach, Parsons takes on one of the hottest food topics today.

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