Hudson Valley Mediterranean: The Gigi Good Food Cookbook

By: Laura Pensiero
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A renowned chef and nutritionist has the recipe for delectable meals with a healthy Mediterranean focus, with more than 100 dishes featuring flavorful, seasonal, local food.

New York’s Hudson Valley has become a major center for local foods and agriculture, an East Coast version of the Napa Valley. Laura Pensiero’s Gigi Trattoria in Rhinebeck (named one of Hudson Valley’s best restaurants in Hudson Valley Magazine) bustles every day with customers from near and far feasting on Laura’s delicious interpretations of traditional Italian dishes made with healthy ingredients that highlight the bounty of the farms, gardens, and artisans of the Valley.

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