In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World

By: Cara Eisenpress, Phoebe Lapine
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“A comprehensive and inspiring must-have guide for quarter-life cooks everywhere. ”
—Merrill Stubbs, author of The Food52 Cookbook

“Cara and Phoebe have figured what takes some of us a tad longer to realize. We can cook anywhere, anytime, with anything on any budget.

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