Jerky

The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

By: Keith Sarasin
$19.59
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Jerky is the essential cookbook for preparing, drying, and curing meats! Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but...

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Additional Information
  • Contributor(s) Keith Sarasin
  • Narrator(s)
  • About the Contributor(s) Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
  • ISBN-13 9781646432172
  • Publish Date 08/09/2022
  • Publisher Cider Mill Press
  • Series
  • Format Hardcover
  • Language English
  • Age Range Adult
  • Weight (lbs) 1.42 lb
  • Case Weight (lbs) 22.79 lb
  • Case Quantity 16
  • Dimensions 10.35(h) x 8.3(w) x 0.8(d) inches
  • Pages 176
  • Font Size
  • Price $19.59
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