Modern Eclairs: and Other Sweet and Savory Puffs

By: Jenny McCoy
$16.00
$20.00
Save 20%
Format: 

Spend $35 or more to get FREE shipping in the continental U.S.!

Related Products
Product Description Content Template
100 cute, fun, and easy recipes for the newest dessert darling—éclairs—plus cream puffs, profiteroles, gougères, and more

Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more.

Read More

Additional Information Content Template
PRODUCT REVIEWS