Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family

By: Tracy Pollan, Dana Pollan, Corky Pollan, Lori Pollan
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New York Times and USA Today Bestseller

“Eat food, not too much, mostly plants. ” With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health.   A decade later, the value of a plant-based diet is widely accepted—and yet for many people, easier said than done.

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