Mother Tongue: Flavours of a Second Generation

By: Gurdeep Loyal
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WINNER OF THE JANE GRIGSON TRUST AWARD “Amazing, original, boundary breaking. ” Diana Henry “His recipes have a dynamism that is genuine, personal and flavour-led… dazzling and yet warmly inviting. ” Nigella Lawson With recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates the hybrid third-culture cooking of second-generation migrants around the world today.

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