Face of BBC TV′s Saturday Kitchen, James Martin knows good British food, but when the cameras are turned off and it′s time to swap the studio kitchen for his own kitchen, what does James Martin cook for himself and his friends? Full of easy and irresistible ideas for fantastic food, My Kitchen contains the recipes and favourite dishes that keep James going thought the year.
A firm believer in fresh, local ingredients, James′s home-grown fruit and veg often appear in his everyday cooking. His recipes are organised by the seasons, so that whether your produce hails from the garden, the greengrocer or the supermarket, you′ll never be short of ways to celebrate delicious seasonal food.
James also includes ideas for using a variety of cuts and types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.
Discover over 100 no-nonsense recipes from James′s personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images which offer a view of James′s own house and garden, this is a book which cannot fail to inspire healthy, hearty home-cooked food.
RECIPES INCLUDE:
Leek and Potato Soup with Smoked Salmon and Poached Egg
Cromer Crab Toastie
Beef and Fennel Koftas with Corn on the Cob
Marinated Loin of Lamb with Warm Figs, Coriander and Honey
Herb-crusted Baked Cod with Spiced Cauliflower Cheese
Roasted Turkey with Guinness Glaze
Rabbit Casserole with Grapes and White Wine
Thyme-roasted Apricots with Honey Madelines
Swiss-style Hazelnut Meringue with Coffee Cream
Christmas Pudding Ice Cream with Warm Satsumas and Caramel Sauce
