On Board: Inspiration, Ideas & Recipes for Exceptional Entertaining

By: Derek Bissonnette, Gabrielle Cote
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With On Board, there’s no better place for loved ones to gather than a board featuring charcuterie, cheese, and other delicious bites.

On Board shows you how to ensure that you never make a misstep when the time comes to deliver, providing thorough, detailed breakdowns of each board. This book cuts through any confusion, breaking down one artfully arranged spread after another so you always know exactly where you’re headed.

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