Poilâne: The Secrets of the World-Famous Bread Bakery

By: Apollonia Poilâne
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"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy. "
—Alice Waters, from the foreword


To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne.

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