Rachel Goenka's Adventures with Mithai

By: Rachel Goenka
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From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons. From chocolate barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka’s Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist. Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies.

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