Raw Food/Real World: 100 Recipes to Get the Glow

By: Matthew Kenney, Sarma Melngailis
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An edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet

In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, unsatisfying meals. By teaching new skills such as dehydrating, Vita-Mix blending, and a nuanced understanding of spices, this book will explore a whole new outlook on dining that transfers beautifully and easily from their acclaimed kitchen to yours. They also address the positives of eating raw food, and how you can benefit from them even if you don’t plan to keep strictly to raw food, and they take us to meet some of the zany characters from the raw food universe.

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