Series: The Art of Entertaining

Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes

By: John Whalen III
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Spice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you’re in the kitchen or out at the grill, there is a sauce, dressing, or marinade in here for every meal.

Packed with 175 recipes for a variety of flavor profiles and tasting notes, this go-to handbook for any season chef makes cooking simple and versatile.

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