Speedy Seasoning: 120 Sure-Fire Ways to Punch Up Flavor with Rubs, Marinades, Glazes, and More!

By: Cider Mill Press
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Please your palate and impress your guests with this must-have guide for all things seasoning.

With six tabbed sections for spicy, smoky, salty, sweet, savory, and sour, you'll never have to worry about a meal falling flat. Whether you're looking for the right flavor for chicken, steak, pork, lamb, and more, or want to shake up your usual routine, this easy-to-use cookbook features dozens of rub recipes to elevate your flavor game to the next level.

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