Stagioni: Contemporary Italian Cooking to Celebrate the Seasons

By: Olivia Cavalli
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A book devoted to the fruits and vegetables of Italy and the dishes that celebrate them: the simple truth is that eating with the seasons is the tastiest way to eat and no one knows this better than the Italians.  Stagioni will take us back to working with what’s available and not seeking out what isn’t and understanding that less really is more. In Italian "stagioni" translates to "seasons" and this book is devoted to the fruits and vegetables of Italy and the dishes that celebrate them.

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