The Little Book of Marmalade

By: Lucy Deedes
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A perfect guide to making marmalade from the award-winning Lucy Deedes.

Marmalade had been around for hundreds of years—as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac—before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast).

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