The Pastry Chef's Guide: The secret to successful baking every time

By: Ravneet Gill
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'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. ' – Ravneet Gill.

This is a book aimed at chefs and home bakers alike who FEAR baking.

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