The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table

By: Justin Fox Burks, Amy Lawrence
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Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian.  Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate.

In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible but a pursuit brimming with vine-ripened possibility.

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