Tofu Tasty: Imaginative tofu recipes for every day

By: Bonnie Chung
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‘There are so many recipes in here that have me planning all manner of meals to look forward to. ’ – Nigella Lawson

With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes. From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion.

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