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Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate

By: Susan Spungen
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Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living.

After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions cooks ask her in the produce aisle and at the farmers' market. Do you have a great zucchini recipe? What can you do with garlic scapes? What's an easy seasonal meal I can make for friends?

In Veg Forward, the veteran cookbook author, columnist, and culinary consultant supplies the delicious answers, with 102 recipes in which vegetables claim a starring role.

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