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Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate

By: Susan Spungen
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Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living.

After spending two decades at a leading...

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  • Contributor(s) Susan Spungen
  • Narrator(s)
  • About the Contributor(s)

    Susan Spungen is a cook, food stylist, recipe developer, and author. She was the founding food editor and editorial director for food at Martha Stewart Living Omnimedia from its inception until 2003. She was the culinary consultant and food stylist on the feature films Julie & Julia, It's Complicated, and Eat, Pray, Love. She is the author of Open Kitchen: Inspired Food for Casual Gatherings, Recipes: A Collection for the Modern Cook, What's a Hostess to Do?, and Strawberries (a Short Stack Edition). She is the author of Susanality: Why to Cook (a Substack newsletter) and is a frequent contributor to NYT Cooking. She lives in New York City and East Hampton, NY.
  • ISBN-13 9780785292982
  • Publish Date 05/30/2023
  • Publisher Harper Celebrate
  • Series
  • Format Hardcover
  • Language English
  • Weight (lbs) 2.31 lb
  • Case Weight (lbs) 36.97 lb
  • Case Quantity 16
  • Dimensions 10.52(h) x 8.61(w) x 0.94(d) inches
  • Pages 256
  • Font Size
  • Price $24.50
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