Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish & More

By: Keith Sarasin
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Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live...

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  • Contributor(s) Keith Sarasin
  • Narrator(s)
  • About the Contributor(s) Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
  • ISBN-13 9781646431939
  • Publish Date 05/30/2023
  • Publisher Cider Mill Press
  • Series
  • Format Hardcover
  • Language English
  • Weight (lbs) 2.96 lb
  • Case Weight (lbs) 35.53 lb
  • Case Quantity 12
  • Dimensions 10.3(h) x 8.3(w) x 1.24(d) inches
  • Pages 288
  • Font Size
  • Price $19.57
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